- To: LM_NET@LISTSERV.SYR.EDU
- Subject: [LM_NET] Lequar is...
- From: Shayne Russell <shayne.russell@GMAIL.COM>
- Date: Thu, 10 May 2007 13:25:37 -0400
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- Reply-To: Shayne Russell <shayne.russell@GMAIL.COM>
- Sender: School Library Media & Network Communications <LM_NET@LISTSERV.SYR.EDU>
Thanks to everyone who took a stab at figuring out what the ingredient *
lequar* is in a recipe we had! I'm liking the suggestion that Joan and Toni
provided:
> They might mean Lekvar. Lekvar is a prune/plume jam and it is used in
> baking. It is sold in the baking aisle. I am looking at my recipe for
> Lekvar
> Cake and it calls for 3/4 lb and you spread it on top of the bottom
> layer.
>
The teacher had taken the cookbook all apart, so all I saw were individual
pages, but it looked like one where different people had contributed
recipes. So the recipe may have been handed down, with the word misspelled.
Several people thought it might have been a misspelling of *liquor*, but the
recipe called for a *pound* of it, and for it to be *spread*, so that didn't
seem to be likely.
Okay, so we've all learned something new! Thanks!!
--
Ms. Shayne Russell
Library Media Specialist
Kenneth R. Olson Middle School
Tabernacle, NJ
s.russell@earthlink.net
http://inforetriever.net
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