I ran across a mention of these in a Desserts Around the World book we have
and I'd love a recipe for them. The book says they're coconut-flavored and
are served in April on ANZAC Day. Anyone have a recipe you'd like to share?
Please reply offlist. Thanks!
Betty Winslow,Media Center Director
BGCA
Bowling Green, OH
bgcalib@wcnet.org
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