[LM_NET] RECIPE: enchilada casserole

[MARCY SANDBERG <sandbmar@USD437.NET>]

1 lb. ground beef, browned and drained
1 pkg. enchilada seasoning added to browned ground beef and simmer
2 potatoes, peeled, chopped and boiled
1 can red enchilada sauce
1 small can peas
12 oz shredded cheddar cheese
10-12 corn tortillas

drizzle red enchilada sauce in round casserole dish
tear corn torillas to cover bottom of casserole dish
layer beef, potaotes, peas, cheese and repeat sauce, tortillas, etc.
ending with sauce then cheese

bake 20 minutes at 350 until hot throughout
serve with refried beans, rice, sour cream, black olives, salsa, chips
and MARGARITAS of course!

Marcy V. Sandberg
Library Media Specialist
Washburn Rural High School
5900 SW 61st Street 
Topeka, KS  66611
785-339-4197
785-339-4125 (fax)
http://www.wrhs.net/media_center/
warremar@usd437.net

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