I have not joined in on this discussion yet, although you have all made
me HUNGRY with your suggestions. However, today I have the lunch of the
year, and I just have to brag! Last night I went out with friends to
celebrate my birthday belatedly. We went to Applebee's, a chain of
restaurant in Texas (maybe every where?) and had a steak topped with
grilled shrimp and Parmesan cheese. It came with a side of garlic
mashed potatoes, corn and garlic bread. Also as a special they have an
appetizer that is included and I had the spinach artichoke dip. To
complete the meal I had a brownie cake and ice cream. The best part of
the deal is that I had over half of it left! Now of course I HAD to eat
all the dessert right then so the ice cream wouldn't melt!!! So my
lunch for today will be the most awesome leftovers ever!!!
Jennifer Garcia, Librarian
Uvalde Junior High School
P.O. Box 1909
Uvalde, TX 78802
(830)591-2980
garciaj@ucisd.net
>>> Ruie Chehak <Rchehak@AOL.COM> 1/5/2006 7:49 AM >>>
I am enjoying reading these very much, mostly because we are still on
vacation! <grin> I am not crazy about lettuce so I like to make what
I call a
Bulgarian/Greek salad.
Chop the following
Cucumber
Tomato
Green pepper
Add
Feta Cheese
Black Olives
I usually make a big salad and eat some for dinner one night and take
the
rest to school for a couple of days. Dress it as you like. I am
quite fond of
a Greek vinaigrette that I found recently in my local market. Enjoy!
Ruie
Ruie Chehak, Library Media Specialist
Sallie Jones Elementary School
1230 Narranja Street
Punta Gorda, FL 33950
Ruie_Chehak@ccps.k12.fl.us
941-575-5440
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